Okay, nothing really happened today, so I'm gonna skip right to the heart of the matter.
I learned how to butcher a squid today.
I pulled the head and guts from the tubular tail body. Then stuck my fingers in and pulled out the stomach and cartlege. And then I peeled it's skin. Oh yeah, Claire the Squid butcher.
Edit:
1) The squid was already dead.
You know those little white styrofoam trays you get in the supermarket? With the meat on them that are wrapped in cellophane? They have whole (dead) squid here pre-packaged like that, just a squid, sitting on a tray in the market, like a steak.
2) Squid, it's what's for dinner.
As to the why of butchering the squid, it was for dinner. Yum.
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OK...even more important....why are you killing squid?????
ReplyDeleteYummy! or as they say in the Japanese place! おいしそうね！
ReplyDeleteNext thing you know you'll be practicing for your "Puffer Fish Certification" ;-)
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